What are the commercial kitchen facilities used in general hotels? According to the different use of the environment and function, the hotel commercial kitchen equipment category is more, today's section and fierce Xiaobian for you to briefly introduce the basic commercial kitchen equipment.

      The previous article talked about the kitchen equipment used in the general hotel: western kitchen equipment, Chinese food equipment, baking equipment (commercial oven), commercial induction cooker, dishwashing and disinfection equipment, refrigeration equipment.

      This article will introduce: thermal insulation equipment, meat processing machinery, vegetable processing equipment, pasta processing equipment, kitchen smoke exhaust equipment, etc

      Six, insulation equipment, mainly divided into:

      1, electronic warm soup pot 2, heat preservation lamp 3, warm dish car 4, heat preservation cabinet 5, heat preservation soup pool

      Electronic warm soup pot is mainly used for soup insulation. Thermal insulation lamp is used for food insulation. Dish warming car and thermal insulation cabinet are used to keep the dishes warm. The insulated soup pool keeps the dishes warm.

      Seven, meat processing machinery, mainly divided into:

      1, meat grinder 2, slicer 3, bone sawing machine 4, chopping machine 5, meat dicing machine

      Meat grinder is mainly used for meat processing. The slicer is used to slice meat. Bone sawing machines and chopping machines are mainly used for processing meat with bones such as brittle bones.

      Eight, vegetable processing equipment, mainly divided into:

      1, vegetable cutting machine 2, vegetable dicing machine 3, vegetable cutting machine 4, pot type vegetable machine 5, root peeling machine

      Vegetable cutter, vegetable dicing machine, the main function of the vegetable cutter is to cut a large number of vegetables. Pot brake machine is used for the processing and production of vegetable stuffing.

Commercial oven

      Nine, pasta processing equipment, mainly divided into:

      1, flour press 2, flour mixer 3, mixer 4, baking pan 5, soybean milk machine

      In addition to the function of mixing noodles, the mixer can also stir the raw materials required by the pastry room such as eggs, cream and milk.

      Ten, kitchen smoke exhaust equipment, mainly divided into:

      1, oil fume purifier 2, smoke exhaust fan 3, smoke exhaust cabinet 4, oil fume purification machine 5, kitchen equipment fire extinguishing system

      Fume purifier, fume exhaust fan, fume exhaust cabinet, fume purification machine is used for the discharge and purification of kitchen fume. The fire extinguishing system of kitchen equipment is used to prevent and contain fire accidents of stoves, oil POTS and ovens in the hot working area of the kitchen.

      Among them, CNS's self-developed commercial oven have been recognized and repurchased by customers. If necessary, please contact us!

Learn more commercial oven

Commercial kitchenware|commercial oven|Oven|combi oven|combination stove|Dough proofer|commercial Western food kitchenware

Article reprinted to the web