A series of kitchen equipment needs to be regularly disinfected, and the kitchen utensils in the school canteen are no exception. In order to provide students with safe and delicious food, the kitchen equipment in the school canteen will be regularly cleaned and disinfected during daily use. Today, Lechuang Xiaobian will analyze the disinfection requirements of the school canteen kitchen equipment.

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      What are the disinfection requirements for school canteen kitchen equipment

1. After using the tableware, you must clean the food residue and oil in the designated tableware sink, and then put the tableware in another tableware sink and wash it with detergent.

2. After cleaning the tableware, place the tableware on the tableware rack to be disinfected.

3. Place the tableware in the tableware disinfection facility for disinfection.

4. Put the sterilized tableware in the tableware cleaning box for use.

5, the kitchen tableware and tableware prepared for guests must be used in the cleaning box has been disinfected tableware, otherwise not used.

6, the food containers and utensils used in the kitchen must be cleaned in the designated container, and then put into the designated disinfection utensils for cleaning (or wipe and disinfect with 75% alcohol).

7. Containers that have not been cleaned and disinfected cannot be used.

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      School canteen equipment environmental hygiene requirements

1, the environment of the canteen is also very important, and measures need to be taken to eliminate harmful insects such as rats and cockroaches.

2, the canteen equipment needs to have a reasonable layout, independent food raw material storage room, food processing operation room and so on need to be designed

3, equipped with sufficient lighting, ventilation, smoke exhaust devices and effective anti-pollution, dustproof, anti-rat, sewage discharge and waste storage facilities and equipment.

4, tableware must be cleaned and disinfected before use, in line with the relevant national health standards. Do not use unsterilized tableware. Sterilized tableware must be stored in the special cleaning cabinet for tableware.

5, for tableware washing and disinfection must meet health standards or requirements; Cleaning and disinfection must be in a fixed place and clearly marked.

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