What are the commercial kitchen facilities used in general hotels? According to the different use of the environment and function, the hotel commercial kitchen equipment category is more, today's section and fierce Xiaobian for you to briefly introduce the basic commercial kitchen equipment.

Commercial kitchen equipment includes: western kitchen equipment, Chinese food equipment, baking equipment (commercial oven), commercial induction cooker, dishwashing and disinfection equipment, refrigeration equipment, heat preservation equipment, meat processing machinery, vegetable processing equipment, pasta processing equipment, kitchen smoke exhaust equipment, and some small accessories are not introduced here.

First, western kitchen equipment mainly includes:

1, universal steam oven 2, fried oven 3, pickpocket stove 4, Western stove 5, Western barbecue oven 6, commercial oven

Mainly to achieve steaming, boiling, frying, baking, frying and other functions. The universal steaming oven is mainly used for steaming vegetables, steaming fish and baking bread. The fried oven is used for fried chicken, chicken legs and wings. Shoplifter used for frying steak, fried cod and so on.

2. Chinese food equipment mainly includes:

1, small stir-fry stove 2, clay pot stove 3, large pot stove 4, low soup stove 5, steamed rice cabinet 6, seafood steaming cabinet

It mainly realizes the functions of Chinese hot food processing and cooking.

Second, baking equipment, mainly divided into:

1, commercial oven 2, wake up box 3, pizza oven 4, pastry machine 5, egg beater

The main function of the oven is to bake bread, bake cakes, etc., and the wake box is used for dough fermentation. The pastry machine is used for pastry making.

Third, commercial induction cooker, mainly divided into:

1, electromagnetic stir-fry oven 2, electromagnetic big cooker 3, electromagnetic pot stove 4, electromagnetic dwarf stove 5, electromagnetic steam box

Electromagnetic stir-fry stove, electromagnetic large cooker, electromagnetic pot stove, electromagnetic dwarf stove main function for hot dishes cooking processing, suitable for places that can not use open flame.

Fourth, dishwashing and disinfection equipment, mainly divided into:

1, dishwasher 2, disinfection cabinet 3, food purifier 4, vegetable cleaning machine 5, high pressure flushing faucet

The main function of the dishwasher is to clean a large number of tableware, which can save manpower. The main function of the disinfection cabinet is to disinfect tableware after washing. Food purification machine is used to purify dishes. Vegetable cleaning machine is used to clean a large number of vegetables. High pressure flush faucet for kitchen floor cleaning.

Five, refrigeration equipment, mainly divided into:

1, vertical refrigerator 2, platform refrigerator 3, ice machine 4, salad refrigerator 6, cake display cabinet

Vertical refrigerators and platform refrigerators are mainly used for the preservation or freezing of food raw materials. Ice makers are used to make ice cubes. Cake display cabinets can be used for pastry displays.

CNS can provide the above products, and support private customization, if necessary, feel free to contact us！

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