The basic criteria for the classification of all kitchens are the commercial kitchenware equipment, commercial oven the restaurant area and the services provided, and according to the size of these scales, we can grade these collective dining units.

commercial oven

The four-star hotel configuration is generally customized directly from the commercial kitchenware factory, and the quality requirements are higher, and these devices are often called hotel kitchen equipment.

Four-star hotel kitchen equipment and restaurant configuration than the overall configuration of a star two star three star hotel a higher level, relatively speaking, the production and service on a level, the hotel kitchen engineering is generally required to design, layout, commercial kitchenware procurement is mostly customized in the commercial kitchenware factory, as follows:

1. Restaurant and bar room

1, there is a restaurant, providing breakfast, lunch, dinner service;

2, there are banquet rooms or small banquet hall, can provide banquet services;

3, there are bars or tea rooms or other places for guests to rest and communicate and provide beverage services;

4, tableware without damage, health, clean;

5. The menu and drink list are beautiful and clean, and the serving rate is not less than 90%.

What are the kitchen facilities in four-star hotels?

2. Hotel commercial kitchenware equipment configuration

1, reasonable location, close to the restaurant;

2, the wall is covered with tiles, the use of housing materials to break the ground, geosyncline, there are suspended ceilings;

3, cold dish room, pastry room independent separation, there is enough air conditioning equipment, cold dish room temperature meets food hygiene standards, there are air disinfection facilities;

4. The roughing room is isolated from other operating rooms, and the temperature of each operating room is appropriate;

5, have the necessary refrigeration, freezing facilities;

6. The position of dishwashing room is reasonable;

7. Have special facilities for placing temporary waste and keep them closed;

8, between the kitchen and the dining room, there is a sound insulation, heat insulation very odor separation, automatic closure of the spring door;

9, take effective measures to kill mosquitoes, flies, cockroaches and other pests.

10，include Commercial kitchenware|commercial oven|Oven|combi oven|combination stove|Dough proofer|commercial Western food kitchenware

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Commercial kitchenware|commercial oven|Oven|combi oven|combination stove|Dough proofer|commercial Western food kitchenware

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