The hotel kitchen is a core workplace of the hotel, which needs to be equipped with a series of equipment to ensure that the production, quality, hygiene and other aspects of the food are in line with standards. Today CNS will introduce what equipment is needed in the kitchen of the hotel for your reference.

      1. Smoke range: Smoke range is one of the most important equipment in the kitchen, it can smoke and bake at the same time, and smoke the food to produce a special aroma and taste. Our stove is a high-end stove equipment that can meet the smoking and baking needs of different dishes.

      2. Big cooker: The big cooker is one of the main equipment in the kitchen of the hotel, which is used to cook various dishes. Our gas stoves are made of high-quality stainless steel and can withstand high temperatures and long periods of use.

      3. Cantonese cookware: Cantonese cookware is a unique kitchen equipment in Guangdong, which can cook various dishes quickly and efficiently. Our Cantonese double grass double temperature stove and Cantonese five star stove are high quality cookware equipment, which can meet the cooking needs of different dishes.

      4. Seafood steaming cabinet: Seafood steaming cabinet is a kind of equipment specially used for cooking seafood, which can keep the freshness and nutrition of seafood. Our gas-fired seafood steamer is a highly efficient and energy efficient device that can meet the needs of different seafood cooking specifications.

      5. Rice steamer: The rice steamer is a kind of equipment specially used for cooking meals, which can maintain the taste and nutrition of meals. Our 12-tray rice steamer is an efficient and hygienic device that can meet the cooking needs of different sizes.

      6. Disinfection cabinet: Disinfection cabinet is one of the important equipment in the hotel kitchen, used for disinfecting tableware, knives, cutting boards and other kitchen supplies. Our wall hanging tool disinfection cabinet and knife cutting board disinfection cabinet are high quality disinfection equipment to ensure the hygiene and safety of kitchen supplies.

      7. Refrigerator: Refrigerator is one of the essential equipment in the hotel kitchen, used for cold storage and fresh food ingredients. Our four-door refrigerator is equipped with advanced refrigeration technology and energy efficient design to meet the needs of different sizes of ingredients.

      8. Workbench: The workbench is the core area of the hotel's kitchen work, which needs to be equipped with a smooth and strong workbench. Our smooth workbench and wall hanging cabinet are high quality workbench equipment to ensure smooth and safe work in the kitchen.

      These are some of the basic equipment needed in the kitchen of the hotel. CNS has equipped the kitchen with high quality and efficient kitchen equipment, which can meet the needs of different dishes. We will continue to provide our guests with the highest quality equipment and service.

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