Induction stoves and gas stoves are essential kitchen supplies in modern kitchens, and people often use them to compare which is better, so what is the difference between them? CNS Nikki takes you through it.

      The difference between induction cooker and gas cooker:

      Energy saving: induction furnace uses the principle of electromagnetic induction heating, reducing the middle link of heat transfer, so its thermal efficiency can reach 80% to 90% or more, and the thermal efficiency of gas stove can only reach about 30%, the thermal efficiency is much higher than the traditional gas stove.

      Security: Gas cooker is easy to cause gas leakage, affecting people's health, compared to gas cooker, induction cooker is more safe, induction cooker it is through the magnetic field coil vortex heating, does not produce open fire, induction cooker even sometimes soup spill, there is no danger of gas cooker flaring gas, there is no carbon monoxide gas production, there is no gas leakage, explosion and other potential hazards, It is more secure to use, so its safety is obviously better than gas stoves.

      Clean: Induction cooker due to the use of electric heating, there is no fuel residue and waste gas pollution. Therefore, the stove is very clean, and the stove can still be kept bright as new for a long time. The induction cooker itself is also very good to clean, there is no smoke and fire phenomenon, so the kitchen health condition of using induction cooktops is higher than that of using traditional cooktops.

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      Environmental protection: induction cooker has no combustion exhaust gas, combustion smoke emission, no noise, no reactive heat emission. When the traditional gas is burned, because it is combined with the oxygen in the air, it leads to heat dissipation, resulting in the indoor temperature rising, the kitchen fumes increasing, and the release of carbon monoxide, carbon dioxide and other harmful substances affecting human health.

   Comfortable: humanized design, easy to operate, gear adjustment switch is easy and convenient, the use of commercial induction cooker is relatively simple and convenient, induction cooker temperature will not rise when working, so that the whole kitchen environment is cool and comfortable. When the gas stove is working, the gas enters the stove from the gas pipe and then enters the stove head to work, the surrounding air will be very hot, and the cook must face the hot air for such a long time every day.

Commercial kitchenware

      From the perspective of environmental protection, health and comfort, Nikki believes that induction cookers are cleaner and safer. Now everyone cares about health and environmental protection, so induction cookers just meet our needs.

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