What kitchen equipment does the restaurant need?

Generally, the kitchen equipment we must have is mainly cooking equipment, refrigeration equipment, cooking equipment, mechanical equipment, extraction equipment, disinfection equipment.

1. Cooking equipment

Common cooking equipment such as induction cooker, commercial oven, steam cabinet, soup stove, large pot stove, pot stove and so on. The use of induction stoves has the advantages of cost saving, safety, environmental protection, etc. In addition to the use of induction stoves, there are also gas and natural gas. However, the use of electromagnetic cookstoves is more environmentally friendly and safe, so Lechuang Xiaobian recommends the use of electromagnetic cookstoves.

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2, refrigeration equipment

Refrigeration equipment is also a necessary equipment for us, we have to store raw materials, but also to ensure the freshness of food, often used in the main freezer, cold storage, refrigerator, order cabinets and other refrigeration equipment.

3, cooking equipment

Cooking equipment includes working table, soup bucket, knife and fork, dining car, sink

And so on and so on and all of these are going to require a number of tools to complete the whole cooking process.

4. Cleaning and disinfecting equipment

In order to ensure the hygiene and safety of customers, cleaning and disinfection equipment is also an essential equipment, there are various types of disinfection cabinets, dishwashers, hot and cold water supply and so on.

5, pumping equipment

In order to food hygiene and the health of other kitchen personnel, extraction equipment is also crucial, including smoke exhaust equipment, ventilation systems, fume purifiers, odor removal equipment and so on.

6. Mechanical equipment

More commonly used are flour mixer, flour press, meat grinder, blender, juicer, coffee machine, soybean milk machine, etc., this kind of equipment is more, the function is also uneven. Generally, detailed equipment should be carried out according to the needs of the kitchen.

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