List of hotel kitchen equipment and supplies

1. Functional division

The functional area of the hotel kitchen is divided into: staple food storage, non-staple food, dr goods storage, pickling room, pastry, snack room, cold dish room, vegetable processing room, meat, aquatic products processing room, garbage room, cutting room, loading area, cooking area, cooking area, cooking area, catering area, sales, transfer area, dining area.

2. Hot kitchen equipment

Gas cooker, rice steaming cabinet, soup stove, pot cooker, steaming cabinet, induction cooker, microwave oven, oven;

3. Storage equipment

It is divided into food storage part, including room temperature and low temperature equipment: flat shelf, rice noodle cabinet, refrigerator, freezer, cold storage, utensils and supplies storage part of the seasoning cabinet, sales workbench, various bottom cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc.;

4. Decontamination equipment

Cold and hot water supply system, drainage equipment, washing basin, dishwasher, high temperature disinfection cabinet, etc., waste disposal equipment generated in the kitchen operation after washing, food waste crusher and other equipment;

5, conditioning equipment

It is mainly a table for conditioning, finishing, cutting vegetables, ingredients, and tools and utensils for modulation.

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