The booming development of the catering industry is obvious to all, it can be described as a huge market space, of course, this is inseparable from the help of commercial kitchen enterprises, according to statistics, the total income growth of the national catering industry far exceeds the growth rate of GDP and national per capita income.

      According to the "2018-2022 Commercial kitchen equipment industry in-depth market research and investment strategy Recommendation Report" released by the New thinking Industry Research Center, in 2017, the total revenue of China's catering industry reached 4 trillion yuan, an increase of 12%. China's catering industry has a huge scale and still maintains a fast growth rate. At this stage, there are about 5.8 million commercial kitchens in China, and the huge number of commercial kitchens provides a huge market for the development of commercial kitchen equipment.

commercial oven

      What is Commercial kitchen equipment?

      Commercial kitchen equipment refers to the large kitchen equipment suitable for hotels, restaurants, restaurants and other catering places as well as major organs, schools, construction canteens and other fields, which can be mainly divided into five categories: stove equipment, smoke ventilation equipment, conditioning equipment, mechanical equipment and refrigeration and insulation equipment. Commercial kitchen equipment focuses on the overall kitchen design mode, there are many kinds of products, and the specifications, power and capacity are large, and users have high requirements for product quality.

      China's commercial kitchen equipment industry has a higher degree of marketization, after continuous development, China's commercial kitchen equipment industrial cluster has basically formed, the relevant production enterprises are mainly concentrated in Guangdong, Zhejiang, Shandong three major areas, representative enterprises star refrigeration, Yuhui west kitchen equipment, Yinglian St catering equipment, love snow refrigeration, Nanyang hotel supplies manufacturing, Hongtai electrical appliances, Kailai new kitchenware and so on. China's catering industry has broad prospects, foreign enterprises have also entered the layout, including the United States true manufacturing and Turbo air, British Williams Refrigeration, Japan Hossaki, including enterprises have set up production bases in our country. China's commercial kitchen equipment industry is more competitive.

      After long-term development, China's commercial kitchen equipment industry is large, the number of enterprises is more, but the number of enterprises with a certain scale of competition is less, most of the enterprises are small, and the industry concentration is low. China's commercial kitchen equipment industry can produce most of the product types, but the products are mainly concentrated in the low-end market, the lack of high-end products, and the homogenization phenomenon is serious. Even the brand enterprises in the industry, only in some product areas to reach the international advanced level, has a competitive advantage, the industry as a whole lack of R & D innovation ability, production process and product performance is low, and there is still a certain gap compared with the international advanced level.

      Between 2019 and 2020, Chinese consumers' brand attention to commercial kitchen equipment continues to increase, and industry competition intensifies. Enterprises with technical strength and brand advantages will occupy a dominant position in the competition, the market share continues to expand, and the survival of small enterprises with weak strength is increasingly difficult, the industry has entered the reshuffle period, will show the strong stronger, the weak eliminated the development situation, which is conducive to the improvement of the overall concentration of the industry.

commercial oven

      China's catering industry is booming, the number of commercial kitchens is huge and still growing every year, and the number of new commercial kitchen equipment and replacement demand is huge, creating favorable conditions for the development of commercial kitchen equipment industry. With the continuous improvement of production technology, as well as the gradual upgrading of consumption concepts, Chinese consumers on the commercial kitchen equipment humanization, intelligence and energy saving and environmental protection requirements continue to increase, how to change the design direction to improve the design level, reduce the energy consumption of commercial kitchen equipment and the impact on the environment, has become the focus of the future development of China's commercial kitchen equipment industry.

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